Videos & Recipes
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Fish
- Ahi Tuna Tartare in Sesame Wonton Cups
- Arctic Char w/ Roasted Apple Warm Wheat Salad
- Asparagus & Crab-Stuffed Salmon
- Asparagus, Egg & Arugula Salad w/ Cold Poached Salmon
- Avocado-Wrapped Ceviche w/ Tomato Pearls & Lemon/Lime Air
- Bacon-Wrapped Cod with Smoky Mussels
- Baked Scrod
- Baked Stuffed Flounder
- Beer & Buttermilk Fish Fry
- Braised Salmon & Fennel w/ Pine Nuts & Saffron
- Brandade
- Broiled Cod w/ Spicy Mayo
- Butter-Steamed Salmon
- Buying Sushi-Grade Fish
- Ceviche
- Chaca La Vong Sandwich
- Chinatown Market Tour: Produce, Fish & Meat
- Citrus-Marinated Fluke
- Crispy Skin Branzino
- Filleting Salmon & Bass
- Fish Education: Monkfish, Salmon & Branzino
- Fish Pie
- Freestyle Fish Phở
- Grilled Salmon w/ Pickled Ramps
- Grilled Sardines w/ Preserved Lemon Relish
- Grilled Sea Bass w/ Fennel Confit
- Irish Seafood Stew
- Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
- Lemon & Parsley-Crusted Hake
- Mackerel in Honey & Lemon
- Olive Oil-Poached Monkfish w/ Lobster & White Bean Salad
- Pan Roasted Swordfish w/ Shrimp Sugo
- Pan-Seared Cod w/ Warm Olive Salad
- Pescado a la Veracruzana
- Prosciutto-Wrapped Tuna w/ Queso Fresco & Chile Corn Purée
- Salmon Fataya
- Salmon Mousse on English Cucumber
- Salmon w/ Black Quinoa & Cherries
- Salmon w/ Blueberry Mango Salsa
- Sauteed Monkfish
- Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce
- Sea Bass Sashimi
- Seared Trout w/ Bacon-Sherry Beurre Blanc
- Seared Tuna Niçoise
- Sesame Ginger-Crusted Salmon
- Skate Meunière
- Sole en Papillote
- Spicy Salmon Maki
- Spicy Salt Cod Cakes
- Torched Tuna & Pea Salad w/ Anchovy Vinaigrette
- Tuna Meatballs
- Tuna Niçoise
- Tuna Tartare
- White Miso-Cured Wild Alaskan Black Cod
- Whole Roasted Red Snapper
- Zuppa di Pesce
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Grilled & Barbecued
- Grilled Lobster with Corn & Tomato Salad
- Grilled Sardines w/ Preserved Lemon Relish
- Grilled Shrimp & Asparagus w/ Roasted Red Peppers
- Grilled Shrimp & Scallop Skewers
- Grilled Shrimp Gremolata
- Grilled Shrimp with Cumin & Cilantro
- Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
- Sesame Ginger-Crusted Salmon
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Lobster
- Baked Stuffed Lobster
- Breaking Down a Lobster
- Festive Lobster & Mascarpone Ravioli w/ Truffle Butter
- Grilled Lobster with Corn & Tomato Salad
- Homard Á L'Américaine (Lobster w/ Wine, Tomatoes, Garlic & Herbs)
- How to Boil & Break Down Lobster
- Lobster Arancini
- Lobster Bisque
- Lobster Mac & Cheese
- Lobster Ravioli
- Lobster Roll
- Lobster Salad w/ Citrus & Shaved Fennel
- Manglorean Lobster
- Olive Oil-Poached Monkfish w/ Lobster & White Bean Salad
- Zuppa di Pesce
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Shellfish
- Baked Spicy Scallop & Avocado Maki
- Bay Scallop Crudo w/ Pickled Persimmon
- Berg's Baked Oysters
- Clams Casino
- Coconut Shrimp w/ Spicy Mango Dipping Sauce
- Corn & Lobster Hush Puppies
- Crab Cannelloni w/ Heirloom Tomatoes & Edible Flowers
- Crab Jiaozi
- Crab Meat Salad
- Crabbies
- Crawfish Etouffee
- Creole Crab Cakes
- Deveining Shrimp
- Fragrant Thai Mussels w/ Lime & Green Papaya
- Fried Clams
- Grilled Shrimp & Scallop Skewers
- Grilled Shrimp Gremolata
- How to Eat a Mussel
- Island Creek Oysters Farm Tour
- Johnny Quahog's Clams Casino
- Lobster Clambake
- Manglorean Lobster
- Mussels Diablo
- Mussels Kaiyaki
- Mussels Mariniere
- Oyster Stew
- Oysters Escabeche
- Oysters Gregory
- Oysters Rockefeller
- Oysters with Spicy Mignonette Sauce
- Paella Valenciana
- Periwinkles
- Portuguese Cataplana
- Portuguese Clam Boil
- Potato Nests
- Roasted Clams w/ Oregano Mojo
- Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
- Seared Scallops w/ Orange Reduction & Fennel
- Seared Scallops w/ Sunchoke Purée & Herb Salad
- Seared Scallops with Cauliflower Veloute
- Soft Shell Crab w/ Caper & Brown Butter Sauce
- Sopa Mariscada
- Stuffed Clams
- Stuffed Quahogs
- Velouté of Oysters & Lovage
- Zuppa di Pesce
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Shrimp
- Aunt Angie's Shrimp Casserole
- BBQ Shrimp
- Black Pepper Shrimp w/ "Sun-Dried" Pineapple
- Cajun Shrimp w/ Tomato-Cucumber Salad
- Deveining Shrimp
- Fried Shrimp Po'Boy
- Gambas All i Pebre
- Grilled Shrimp & Asparagus w/ Roasted Red Peppers
- Grilled Shrimp with Cumin & Cilantro
- Grilled Shrimp-Jalapeño Poppers
- Maine Shrimp Fritters
- Okonomiyaki (Savory Japanese Pancake)
- Pad Thai
- Potato Nests
- Potstickers (Guotie)
- Shrimp & Asparagus Phyllo Cups
- Shrimp Cocktail
- Shrimp Fajitas
- Shrimp Scampi
- Shrimp Taco w/ Chipotle Mayo
- Shrimp w/ Grits & Red Eye Gravy
- Shrimp-Filled Casconcelli
- Spicy Shrimp Guacamole
- Tableside Ceviche
- Warm Shrimp Salad
- Zuppa di Pesce
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Techniques
- Baked Spicy Scallop & Avocado Maki
- Boiling, Peeling & Eating Crawfish
- Breaking Down a Lobster
- Breaking Down a Monkfish
- Butter-Steamed Salmon
- Buying Fresh Fish
- Cleaning a Soft Shell Crab
- Crispy Skin Branzino
- Filleting Cod
- Filleting Flounder
- Filleting Skate
- Fish Education: Monkfish, Salmon & Branzino
- Grilled Octopus w/ Fennel Salad
- How to Boil & Break Down Lobster
- How to Clean Squid
- How to Clean Whole Scallops
- How to Eat a Lobster
- How to Eat a Mussel
- How to Shell & Clean Conch
- How to Shuck an Oyster
- Lobster Trapping
- Sauteed Monkfish
- Shuck an Oyster
- Shucking a Clam
- Skip Shucks an Oyster
- Spicy Salmon Maki
- Whole Grilled Red Snapper