Entrees » Seared Scallops with Cauliflower Veloute

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Seared Scallops with Cauliflower Veloute
Seared Scallops with Cauliflower Veloute <p> Chef <a href="/videos/profiles/about-michael-lascola">Michael LaScola</a> of American Seasons restaurant creates a beautiful dish with his native Nantucket ingredients: scallops and cauliflower. The hit of brown butter vinaigrette brings it all together with sweet and savory flavors delivered via capers, golden raisins and toasted almonds.</p>

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scallop, scallop dishes, scallops, seared scallop, seared scallops, veloute

Chef Michael LaScola of American Seasons restaurant creates a beautiful dish with his native Nantucket ingredients: scallops and cauliflower. The hit of brown butter vinaigrette brings it all together with sweet and savory flavors delivered via capers, golden raisins and toasted almonds.

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