Farm to Table How2s

• Beets, Shoots & Leaves
• Cajun Shrimp w/ Tomato-Cucumber Salad
• Chilled Tomato & Peach Soup w/ Basil
• Concord Grape Agua Fresca
• Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes
• Egg White Frittata w/ Spring Greens
• Greek Potato Salad
• Greenhouse Tomato Gazpacho
• Herbal Spring Rolls w/ Peanut Sauce
• Israeli Tomato Salad
• Lamb Brochettes w/ Yogurt Sauce
• Marinated Octopus w/ Eggplant Caviar
• Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette
• Melon Gazpacho w/ Smoked Swordfish & Almonds
• Melon Soup w/ Crab & Fennel
• Peach & Almond Crumble
• Peach Melba Bars
• Pickled Vegetable Salad w/ Crispy Shallots
• Plum Galette
• Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
• Spanish Pinchos
• Spicy Coleslaw (Cortido Americano)
• Squash Shopping at the Farmers' Market
• Strawberry Gazpacho
• Tarragon Soda
• Tomato & Basil Salad w/ Mascarpone & Bleu Cheese Mousse
• Torched Tuna & Pea Salad w/ Anchovy Vinaigrette
• Tuna Niçoise
• White Chocolate Panna Cotta w/ Seasonal Berries