Entrees » Mac & Cheese
Chef Brent Mimeault shows us how to make Mac & Cheese the way it should be - piled high, creamy and mouth-watering. And, oh, yeah, with lots and lots of cheese. Killer stuff.
Comments (6)
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Posted Tuesday, November 18, 2008, at 4:37 pm by Donna Viera:I had Lynne's version of Mac & Cheese last night and it was incredible. The Panko breadcrumbs gave it great texture and the combination of cheeses she chose rocked it. Some steamed broccoli and a nice glass of wine - perfect!
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Posted Tuesday, November 18, 2008, at 2:22 am by Lynne:i finally made this and wow, is it amazing. at the last minute, i put panko bread crumbs on top and put it under the broiler. love the crunchy top. worked up a sweat grating all that cheese and served the dish with broccoli so i don't feel so guilty. hee.
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Posted Thursday, September 25, 2008, at 10:08 pm by Jim Viera:I'm making that this weekend! Mac and Cheese! The uttimate comfot food! Brent is awesome!
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Posted Monday, September 15, 2008, at 5:29 pm by Donna Viera:I love this guy! He shows cooking should be fun. That Mac & Cheese is now one of my top 5 favorite dishes.
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Posted Monday, September 15, 2008, at 2:48 pm by Carla & Anamelia Arriaga:I just had one last week and it was SO good! mine had spinach and caramelized onions, it was a great combination!
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Posted Monday, September 15, 2008, at 1:10 pm by Conor Olmstead:I had the mac and cheese with bacon, topped off with a great stout it was incredible. And filling too you get two meals out of this.
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