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Comments (5)

• Posted Tuesday, November 3, 2009, at 7:38 pm by Rod Stevens:

  This is a very good beef stew recipe although the only stout beer I had was Guinness stout. It did add a nice flavor, however, it made the stew a little bitter. I added a little sugar and salt to counter-act the bitterness and it did help, but perhaps I could have done more. All and all, this is a keeper recipe for sure.
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  Posted Monday, February 16, 2009, at 9:32 pm by Jessie Zubatkin:

  My boyfriend made this the other night and it's delicious! He cooked it a crock pot over night and the meat came out so tender and delicious!
• Posted Wednesday, December 17, 2008, at 2:43 pm by Eleni :

  I made this over the weekend. It was great! I didn't have rutabaga or turnips in the house so I used more carrots, celery and potatoes. Came out nice. Also - the bottle of stout I had was 16oz. instead of 12oz. but a little more alcohol never hurts. :)
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  Posted Friday, October 17, 2008, at 10:40 pm by Carla & Anamelia Arriaga:

  I made this stew for my husband on his birthday and he loved it!! The meat came out nice and tender. It was my first time making it and it was super easy and delicious... take a look!
• Posted Saturday, October 11, 2008, at 5:54 pm by Terry Torres:

  I made this with friends last night at their kitchen. Halfway through preparation we realized that there was no flour in the kitchen! This was at about midnight, and Stop & Shop was closed. So what we did was we used TRADER JOE'S BUTTERMILK PANCAKE MIX, and ended up using about double the amount the recipe calls for. The stew ended up being much lighter in hue, and just a tad gooey, but it worked, and it was absolutely delicious. I wish I could remember what kind of beer we used. It was an oatmeal stout. Very tasty.