Soups & Sauces » Spicy Senegalese Dipping Sauce

Replay Video
Play
views
0:00 |
Volume
Full Screen
Spicy Senegalese Dipping Sauce
Spicy Senegalese Dipping Sauce <p><a href="/videos/profiles/about-marie-claude-mendy">Marie-Claude Mendy</a>, owner of Boston's Teranga restaurant, shares her recipe for a versatile dipping sauce. Influences of Senegalese cuisine are evident in the ingredients. Senegal, colonized by the French, draws influences from French and Vietnamese cuisines. Sriracha chili sauce, lime juice, honey and mayonnaise are simply whisked together and seasoned. Serve this sauce alongside Marie-Claude's <a href="/videos/seafood/salmon-fataya">Salmon Fataya</a>, or as a flavorful spread on sandwiches.</p>

Watch this video! Get Adobe Flash Player

Tags:

dipping sauce, sauce, spicy, spicy dipping sauce

Marie-Claude Mendy, owner of Boston's Teranga restaurant, shares her recipe for a versatile dipping sauce. Influences of Senegalese cuisine are evident in the ingredients. Senegal, colonized by the French, draws influences from French and Vietnamese cuisines. Sriracha chili sauce, lime juice, honey and mayonnaise are simply whisked together and seasoned. Serve this sauce alongside Marie-Claude's Salmon Fataya, or as a flavorful spread on sandwiches.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!