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Salmon Fataya
Salmon Fataya <p> <a href="/videos/profiles/about-marie-claude-mendy">Marie-Claude Mendy</a>, owner of <a href="http://terangaboston.com/">Teranga</a> restaurant in Boston&#39;s South End, shares her recipe for this special West African street food.&nbsp; A spicy salmon filing is housed in dough and then fried golden brown. The taste sensation is incredible and for that extra kick, serve with Marie-Claude&#39;s <a href="/videos/soups-sauces/spicy-senegalese-dipping-sauce">Spicy Senegalese Dipping Sauce</a>.</p>

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empanada, fish, salmon, salmon fataya

Marie-Claude Mendy, owner of Teranga restaurant in Boston's South End, shares her recipe for this special West African street food.  A spicy salmon filing is housed in dough and then fried golden brown. The taste sensation is incredible and for that extra kick, serve with Marie-Claude's Spicy Senegalese Dipping Sauce.

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