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Butter-Steamed Salmon
Butter-Steamed Salmon <p> Steaming is a great, quick technique when you want to feature the natural flavors of a fish like organic salmon. <strong>Executive Chef </strong><strong><a href="/videos/sprofiles/about-robert-sisca">Robert Sisca</a></strong> of <a href="http://www.bistrodumidi.com/#/home/">Bistro du Midi</a> explains the basics of steaming fish in a beurre mont&eacute;, which is simply emulsified butter and water. Watch and learn!</p>

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butter-steamed salmon, fish, salmon, seafood

Steaming is a great, quick technique when you want to feature the natural flavors of a fish like organic salmon. Executive Chef Robert Sisca of Bistro du Midi explains the basics of steaming fish in a beurre monté, which is simply emulsified butter and water. Watch and learn!

Comments (1)

  • Posted Thursday, February 25, 2010, at 2:10 am by DEBORAH:
    Love this recipe. It certainly retains the delicate flavor of salmon. I placed a bed of slightly wilted spinach, smashed yukon gold potatoes under the salmon topped with fried tomato and basil skins. Yummy

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