Seafood » Sauteed Monkfish

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Sauteed Monkfish
Sauteed Monkfish <p> All it takes is a little salt, pepper, and thyme to create simple, golden-crusted monkfish. <strong>Executive Chef <a href="/videos/profiles/about-robert-sisca">Robert Sisca</a></strong> of <a href="http://www.bistrodumidi.com/#/home/">Bistro du Midi</a> gives a basic tutorial on searing fish and finishing it in the oven.</p>

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fish, monkfish, sauteed monkfish, seafood

All it takes is a little salt, pepper, and thyme to create simple, golden-crusted monkfish. Executive Chef Robert Sisca of Bistro du Midi gives a basic tutorial on searing fish and finishing it in the oven.

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