Seafood » Grilled Sea Bass w/ Fennel Confit

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Grilled Sea Bass w/ Fennel Confit
Grilled Sea Bass w/ Fennel Confit <p> <a href="http://how2heroes.com/videos/profiles/about-robert-sisca">Robert Sisca</a>, Executive Chef of <a href="http://bistrodumidi.com/index.html#/home/">Bistro du Midi </a>creates a simple dish full of bright flavors. Fennel braised in herbs and Pernod (an anise-flavored liqueur), enhance the fennel&#39;s licorice nuance. Robert creates a sauce vierge (&quot;vierge&quot; meaning virgin, referring to the virgin pressing of olive oil), of citrus supreme, extra virgin olive oil and spices. The fish grills in minutes for a beautiful, fresh and healthy meal.&nbsp;</p>

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braised fennel, branzino, crispy skin branzino, loup de mer, sea bass

Robert Sisca, Executive Chef of Bistro du Midi creates a simple dish full of bright flavors. Fennel braised in herbs and Pernod (an anise-flavored liqueur), enhance the fennel's licorice nuance. Robert creates a sauce vierge ("vierge" meaning virgin, referring to the virgin pressing of olive oil), of citrus supreme, extra virgin olive oil and spices. The fish grills in minutes for a beautiful, fresh and healthy meal. 

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