Seafood » Crispy Skin Branzino

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Crispy Skin Branzino
Crispy Skin Branzino <p> Cooking a fish with the skin on can be a tricky endeavor, but <strong>Executive Chef </strong><strong><a href="/videos/profiles/about-robert-sisca">Robert Sisca</a></strong> of <a href="http://www.bistrodumidi.com/#/home/">Bistro du Midi</a> shows a few great techniques for getting a perfectly crispy skin on the outside, while retaining the moist flavors on the inside.</p>

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crispy skin branzino, fish, seafood

Cooking a fish with the skin on can be a tricky endeavor, but Executive Chef Robert Sisca of Bistro du Midi shows a few great techniques for getting a perfectly crispy skin on the outside, while retaining the moist flavors on the inside.

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