Seafood » Lemon & Parsley-Crusted Hake

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Lemon & Parsley-Crusted Hake
Lemon & Parsley-Crusted Hake <p> A winning dish from Chef <a href="/videos/profiles/about-steve-brand">Steven Brand</a> from <a href="http://www.upstairsonthesquare.com/">Upstairs on the Square</a>. A simple lean fillet of hake is made both flavorful and vibrant by an herb crust with citrus and Dijon mustard. Accompanied by smashed potatoes and sauteed beet tops and you&#39;ll never think of hake as a simple piece of fish again.</p>

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fish, hake, seafood

A winning dish from Chef Steven Brand from Upstairs on the Square. A simple lean fillet of hake is made both flavorful and vibrant by an herb crust with citrus and Dijon mustard. Accompanied by smashed potatoes and sauteed beet tops and you'll never think of hake as a simple piece of fish again.

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