Seafood » Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce

Replay Video
Play
views
0:00 |
Volume
Full Screen
Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce
Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce <p> <a href="/videos/profiles/about-damien-dipaola">Damien DiPaola</a> of <a href="http://www.ristorantedamiano.com/">Ristorante Damiano</a> encrusts succulent sea bass with ground pistachios, then sears and bakes it to yield a melt-in-your-mouth texture. Plate with a buttery sauce made with fresh blood orange juice along with a crisp salad of fennel and olives. So divine, your guests or family will insist that the meal was catered.</p>

Watch this video! Get Adobe Flash Player

Tags:

bass, fish, sea bass, seabass, seafood, seafood entree

Damien DiPaola of Ristorante Damiano encrusts succulent sea bass with ground pistachios, then sears and bakes it to yield a melt-in-your-mouth texture. Plate with a buttery sauce made with fresh blood orange juice along with a crisp salad of fennel and olives. So divine, your guests or family will insist that the meal was catered.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!