Seafood » Seared Trout w/ Bacon-Sherry Beurre Blanc

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Seared Trout w/ Bacon-Sherry Beurre Blanc
Seared Trout w/ Bacon-Sherry Beurre Blanc <p> <a href="/videos/profiles/about-keith-pooler">Keith Pooler</a> of <a href="http://www.bergamotrestaurant.com/">Bergamot</a> restaurant prepares a richer variation of a classic beurre blanc sauce. Bacon lends smokiness and saltiness, while an aged sherry substitutes for the sauce&#39;s traditional white wine. Keith spoons the bacon-sherry beurre blanc atop perfectly-seared trout, and serves it with saut&eacute;ed asparagus, garlic scapes and shiitake mushrooms.</p>

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fish, seafood, seared trout w/ bacon-sherry beurre blanc, trout

Keith Pooler of Bergamot restaurant prepares a richer variation of a classic beurre blanc sauce. Bacon lends smokiness and saltiness, while an aged sherry substitutes for the sauce's traditional white wine. Keith spoons the bacon-sherry beurre blanc atop perfectly-seared trout, and serves it with sautéed asparagus, garlic scapes and shiitake mushrooms.

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