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Quick Pickling
Quick Pickling <p> Pickling, as opposed to fermenting, is a quick way to give your favorite vegetables a briny, sweet and tangy flavor as shown by <a href="http://www.citysprouts.org/">CitySprouts</a> student Allie and <a href="/videos/profiles/about-keith-pooler">Chef Keith Pooler</a>. Flavor-packed aromatic seeds and spices, Champagne vinegar, garlic, onions and some sugar are all it takes. Add your favorite raw or cooked vegetables - Allie is working with golden beets - and in an hour you can serve up tangy and crunchy vegetables on a salad, as a side dish or just munch them out of the jar. Thanks, Allie!</p>

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canning, pickled vegetables, pickling, preserves

Pickling, as opposed to fermenting, is a quick way to give your favorite vegetables a briny, sweet and tangy flavor as shown by CitySprouts student Allie and Chef Keith Pooler. Flavor-packed aromatic seeds and spices, Champagne vinegar, garlic, onions and some sugar are all it takes. Add your favorite raw or cooked vegetables - Allie is working with golden beets - and in an hour you can serve up tangy and crunchy vegetables on a salad, as a side dish or just munch them out of the jar. Thanks, Allie!

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