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Japanese Style Pickles
Japanese Style Pickles <p> <a href="http://www.citysprouts.org/">CitySprouts</a>&#39; student Cayley lends a hand to <a href="/videos/profiles/about-keith-pooler">Chef Keith Pooler</a> making tasty, tangy, crunchy zucchini pickles. An easy brine and a cool gadget called a Japanese pickle press make assembly a snap. Twenty-four hours in the fridge and you have a great accompaniment to burgers and dogs. Or toss some in a salad for a delicious sweet/tart contrast. We think, as Cayley would say, these pickles are &quot;Cool!&quot;</p>

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canning, pickles, preserving

CitySprouts' student Cayley lends a hand to Chef Keith Pooler making tasty, tangy, crunchy zucchini pickles. An easy brine and a cool gadget called a Japanese pickle press make assembly a snap. Twenty-four hours in the fridge and you have a great accompaniment to burgers and dogs. Or toss some in a salad for a delicious sweet/tart contrast. We think, as Cayley would say, these pickles are "Cool!"

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