Seafood » Tuna Tartare

Replay Video
Play
views
0:00 |
Volume
Full Screen
Tuna Tartare
Tuna Tartare <p> <a href="http://how2heroes.com/videos/profiles/about-robert-sisca">Robert Sisca</a>, Executive Chef of <a href="http://bistrodumidi.com/index.html#/home/">Bistro du Midi</a> will instruct you to impress your guests with a simple, refined appetizer.&nbsp;He mixes firm, cold sashimi-grade tuna with flavors inspired from Southern French cuisine. Capers, cornichons, horseradish oil and lemon juice all lend to the even flavor balance of saltiness, acidity and heat. Robert serves the tartare on a toasted baguette with an herbaceous verde sauce.&nbsp;</p>

Watch this video! Get Adobe Flash Player

Tags:

ceviche, fish carpaccio, fluke, raw tuna, sashimi, sea bass carpaccio, tartare, tuna

Robert Sisca, Executive Chef of Bistro du Midi will instruct you to impress your guests with a simple, refined appetizer. He mixes firm, cold sashimi-grade tuna with flavors inspired from Southern French cuisine. Capers, cornichons, horseradish oil and lemon juice all lend to the even flavor balance of saltiness, acidity and heat. Robert serves the tartare on a toasted baguette with an herbaceous verde sauce. 

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!