Seafood » Citrus-Marinated Fluke

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Citrus-Marinated Fluke
Citrus-Marinated Fluke <p> If you&#39;ve tried ceviche but weren&#39;t a big fan, this perfectly prepared dish will win you over. <a href="/videos/profiles/about-robert-sisca">Robert Sisca</a>, Executive Chef of <a href="http://bistrodumidi.com/index.html#/home/">Bistro du Midi</a>, takes thinly-sliced fluke (also known as summer flounder) and nestles it in a quick marinade of grapefruit and clementine <a href="http://how2heroes.com/videos/techniques/supreme-segment-citrus">supreme</a>, lemon and lime juice. No need for the fish to linger in the marinade. Robert maintains that just a brief dip in the citrus keeps it moist and delicious. Consider us won over.</p>

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cerviche, ceviche, marinated fish, quick fish dish, seafood entree

If you've tried ceviche but weren't a big fan, this perfectly prepared dish will win you over. Robert Sisca, Executive Chef of Bistro du Midi, takes thinly-sliced fluke (also known as summer flounder) and nestles it in a quick marinade of grapefruit and clementine supreme, lemon and lime juice. No need for the fish to linger in the marinade. Robert maintains that just a brief dip in the citrus keeps it moist and delicious. Consider us won over.

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