Techniques » How to Supreme (Segment) Citrus

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How to Supreme (Segment) Citrus
How to Supreme (Segment) Citrus <p> <a href="/videos/profiles/about-robert-sisca">Robert Sisca</a>, Executive Chef of <a href="http://www.bistrodumidi.com/#/home/">Bisto du Midi</a>, is a knowledgeable culinary expert when it comes to fish. Citrus fruits are a great accompaniment to seafood dishes, so who better to share a classic technique that achieves perfect, peel-and pith-free segments of fruit? Vibrant, juicy supremed fruit adds just the right amount of sweet-tang to oysters, clams, lobster and fish such as Robert&#39;s <a href="http://how2heroes.com/videos/seafood/citrus-marinated-fluke">Citrus-Marinated Fluke</a>.</p>

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peeling fruit, supreme an orange, supreme fruit, supreme orange, supremed orange

Robert Sisca, Executive Chef of Bisto du Midi, is a knowledgeable culinary expert when it comes to fish. Citrus fruits are a great accompaniment to seafood dishes, so who better to share a classic technique that achieves perfect, peel-and pith-free segments of fruit? Vibrant, juicy supremed fruit adds just the right amount of sweet-tang to oysters, clams, lobster and fish such as Robert's Citrus-Marinated Fluke.

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