Seafood » Shrimp-Filled Casconcelli
Shrimp, shallots and chives inside; brown butter, sage and Parmesan sauce on top. We highly recommend making this delicious dish and treating your guests to something extra special. They make great appetizers too as they have their own little built-in handle.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!