Entrees » Gambas All i Pebre
Marcos Sanchez of Tres Gatos demonstrates a fantastic pine nut picada (a sauce that is characteristic of Catalan cuisine) made of day-old bread, garlic, cilantro, smokey paprika and pine nuts. Head-on prawns are sautéed with the smokey picada, garlic, chili flakes and seafood stock until pink and tender. Don't forget the best part -- soaking up the delicious sauce with pieces of crusty bread.
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