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Gambas All i Pebre
Gambas All i Pebre <meta charset="utf-8" /> <p> <a href="http://how2heroes.com/videos/profiles/about-marcos-sanchez">Marcos Sanchez</a> of&nbsp;<a href="http://tresgatosjp.com/">Tres Gatos</a>&nbsp;demonstrates a fantastic pine nut picada (a sauce that is characteristic of Catalan cuisine) made of&nbsp;day-old bread, garlic, cilantro, smokey paprika and pine nuts. Head-on prawns are saut&eacute;ed with the smokey picada, garlic, chili flakes and seafood stock until pink and tender. Don&#39;t forget the best part -- soaking up the delicious sauce with pieces of crusty bread.</p> <p> &nbsp;</p> <p> &nbsp;</p> <p> &nbsp;</p> <p> &nbsp;</p>

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seafood, shrimp, spanish

Marcos Sanchez of Tres Gatos demonstrates a fantastic pine nut picada (a sauce that is characteristic of Catalan cuisine) made of day-old bread, garlic, cilantro, smokey paprika and pine nuts. Head-on prawns are sautéed with the smokey picada, garlic, chili flakes and seafood stock until pink and tender. Don't forget the best part -- soaking up the delicious sauce with pieces of crusty bread.

 

 

 

 

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