Seafood » Paella Valenciana
Seafood, cured meats and a bouquet of vegetables known as Sofrito combine to make this robust dish. Preparing the paella pan, perfect for cooking and serving, is key to creating this saffron-infused presentation. It's a warm, hearty and inviting meal meant to be shared.
Comments (11)
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Posted Sunday, February 19, 2012, at 11:24 am by Bea Viera:Made this dish today...sooo good!
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Posted Monday, December 7, 2009, at 1:32 am by Joana Ribeiro (Portugal):Hello, my name is Joana Ribeiro from Portugal, and I would just like to congratulate you on your video. I found recipe very well explained, and that the paella looks delicious. I will definitely try it.
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Posted Monday, December 7, 2009, at 1:00 am by Patricia Cruz:Hello! My name is Patrícia Cruz and i´m a student from ISAG in Oporto, Portugal. I never cooked Paella but it seems quite easy and delicious. Some day i will try it at home! Congratulations
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Posted Sunday, December 6, 2009, at 11:18 pm by TiagoSales:Hi there my name is TIago Sales, I'm a studant from ISAG from Portugal and I would like to thank you for the clip cause it's really good, easy learning and the presentation looks good. keep up the good work. Congrats
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Posted Sunday, December 6, 2009, at 11:10 pm by Serafim Ramos:Hello! I am Serafim from Oporto, Portugal. I've seen the video and I think it is well explained, congratulations.
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Posted Sunday, December 6, 2009, at 10:38 pm by martacampos:Hello i am marta Campos of ISAG, Portugal. And i saw your recipe of paella valencia, I've tried variations of this recipe but have never eaten with chicken. I found a recipe very easy to do and with your explanation simple and even perished delicious.One day I will stage it at home. Thank you.
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Posted Sunday, December 6, 2009, at 9:00 pm by Clara:Hello , i am Clara from Isag in Portugal , and i would like to say that i loved your recipe , is easy to learn and seems easy to make too . One day i will try to make it =) Thanks
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Posted Sunday, December 6, 2009, at 8:52 pm by Silvia Bastos:Hi =) My name is Silvia from ISAG in Portugal. I cook every day, but never cooked PAELLA. It is quite easy and quick to do. With some foods we see that it is possible to make a difference. And onde day I will to try to do this =) ****
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Posted Sunday, December 6, 2009, at 5:45 pm by DiogoMatos:Hallo, I'm Diogo from ISAG from Portugal. Your recipe is very easy and it 's a inviting meal. I'm not a very good cooker but maybe one day I'll try to make this wonderfoul Paella. Thanks for the recipe
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Posted Sunday, December 6, 2009, at 5:19 pm by joaocanelas:...but now I KNOW...
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Posted Sunday, December 6, 2009, at 5:18 pm by joaocanelas:Hello, I'm Joao Canelas from ISAG in Portugal. I thought this was a meal very hard to cook, but now i now that anyone can do that. Thank you very much for this recipe.
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