<p>Michael Brunson has lived in almost half the states in the US and has absorbed valuable culinary knowledge and experience along the way. Mike pays tribute to his grandfather, who through the more difficult years of the 1920s and '30s had to get a "real job," and was not able to pursue his own passion for cooking.  Times have changed and Mike is living the chef's dream of doing what he loves. You'll find him at <a href="http://www.solearestaurant.com">Solea Restaurant &amp; Tapas Bar</a> in Waltham, MA, where he offers a diverse menu with the flavors of Spain, Portugal, Chile and Argentina.</p>

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