Seafood » BBQ Shrimp
New Orleans-style BBQ Shrimp is not barbecued. Nor does it have barbecue sauce. It involves a marinade and is actually made on the stovetop with garlic, rosemary, wine, olive oil and lots of other heavenly ingredients. The perfect finger food. And don't forget the French bread for lapping up all the sauce!
Comments (6)
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Posted Friday, September 4, 2009, at 12:49 am by beckaleech:I stumbled upon this site last night & watched your BBQ Shrimp video & I must say, this is the best BBQ shrimp recipe that I've ever tried. Most other recipes call for lots of butter & loads of black pepper. I was really curious about the heavy cream added at the end. Excellent!!!! My husband & son loved it. This will be a recipe that I'll use for many years to come. Thank you so much for sharing & demonstrating.
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Posted Tuesday, July 22, 2008, at 10:59 am by Donna Viera:I just had this over the weekend and loved it. Such great flavor. I use a spoon to get all the juices - so good, I didn't want to waste a drop.
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Posted Sunday, June 29, 2008, at 12:25 am by Chiqui Collier:Omar...it is fresh chopped parsley...totally optional!!
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Posted Saturday, June 28, 2008, at 1:04 pm by Omar Khudari:What is the garnish at the end?
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Posted Monday, June 16, 2008, at 9:22 pm by Bea Viera:I made this BBQ shrimp this weekend and it is to die for. Anyone who loves shrimp must try this recipe.
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Posted Friday, June 13, 2008, at 7:15 pm by Bea Viera:I printed out this recipe and will cook it up this weekend. Excellent presentation.
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