Soups & Sauces » Melon Gazpacho w/ Smoked Swordfish & Almonds

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Melon Gazpacho w/ Smoked Swordfish & Almonds
Melon Gazpacho w/ Smoked Swordfish & Almonds <p> <a href="http://how2heroes.com/videos/profiles/about-carolyn-johnson">Carolyn Johnson</a> from <a href="http://www.80thoreau.com/">80 Thoreau</a> challenges all you know about gazpacho with this silky blend of melon, cucumbers, &amp; chiles. The dish is topped with a smoked swordfish salad and a few dollops of harissa (North African chile sauce) yogurt. Each bite is a refreshing, yet flavorful experience -- a welcomed change from just another summer salad!</p>

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chilled soup, gazpacho, melon soup

Carolyn Johnson from 80 Thoreau challenges all you know about gazpacho with this silky blend of melon, cucumbers, & chiles. The dish is topped with a smoked swordfish salad and a few dollops of harissa (North African chile sauce) yogurt. Each bite is a refreshing, yet flavorful experience -- a welcomed change from just another summer salad!

Comments (1)

  • Posted Saturday, July 30, 2011, at 11:14 pm by Betty:
    Creative variation on one of our favorite summer soups. We are looking forward to trying it.

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