Appetizers » Blue Cheese Custard w/ Pan-Roasted Pears
The thought of custard conjures ideas of creamy crème brûlées, but a savory interpretation can be just as pleasing. Carolyn Johnson captures the bold flavor of blue cheese in this custard and pairs it with aromatic pears, — pan-roasted with juniper berries and bay leaves. Try this dish as a first course for your next dinner party.
Comments (1)
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Posted Friday, December 9, 2011, at 1:53 pm by DucaChowDog:The presentation and recipe get five woofs !
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