Appetizers » Blue Cheese Custard w/ Pan-Roasted Pears

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Blue Cheese Custard w/ Pan-Roasted Pears
Blue Cheese Custard w/ Pan-Roasted Pears <p> The thought of custard conjures ideas of creamy&nbsp;<i>cr&egrave;me br&ucirc;l&eacute;es</i>, but a savory interpretation can be just as pleasing. <a href="http://how2heroes.com/videos/profiles/about-carolyn-johnson">Carolyn Johnson</a> captures the bold flavor of blue cheese in this custard and pairs it with aromatic pears, &mdash; pan-roasted with juniper berries and bay leaves. Try this dish as a first course for your next dinner party.&nbsp;</p>

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blue cheese, custard, custards

The thought of custard conjures ideas of creamy crème brûlées, but a savory interpretation can be just as pleasing. Carolyn Johnson captures the bold flavor of blue cheese in this custard and pairs it with aromatic pears, — pan-roasted with juniper berries and bay leaves. Try this dish as a first course for your next dinner party. 

Comments (1)

  • Posted Friday, December 9, 2011, at 1:53 pm by DucaChowDog:
    The presentation and recipe get five woofs !

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