<p> Josh Lewin never planned on becoming a chef, but his background with food would inevitably turn into his career. Josh grew up in Massachusetts and was influenced by his Italian grandmother&#39;s culinary specialties when he was young. He began growing his own fruits and vegetables in a small garden plot at age 13 (giving him an early appreciation for sustainable produce!), and created a business plan to turn his family&#39;s farmhouse into a bed &amp; breakfast (but, to no avail &mdash; his parents wouldn&#39;t rent him the space). After trying other careers, Josh decided that the kitchen felt most natural. He didn&#39;t attend culinary school, but worked his way through the ranks at Boston-area restaurants before joining the <a href="http://beaconhillhotel.com/bistro/">Beacon Hill Bistro</a> team in 2010 under Chef Jason Bond. He took over the role of Executive Chef in 2012, and specializes in &quot;inspiring memories through thoughtful cuisine.&quot;</p>

Watch this video! Get Adobe Flash Player