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Tomato & Basil Salad w/ Mascarpone & Bleu Cheese Mousse
Tomato & Basil Salad w/ Mascarpone & Bleu Cheese Mousse <p> <a href="/videos/profiles/about-eric-brennan">Eric Brennan</a>, Executive Chef at <a href="http://www.post390restaurant.com/">Post 390</a>, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser. Observers of Chef Eric&#39;s Farmers&#39; Market demo enjoyed samples of this vibrant dish and went home happy, filled with ideas for their summer tomatoes.</p>

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farmers' market series, fresh, summer, summer salad

Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser. Observers of Chef Eric's Farmers' Market demo enjoyed samples of this vibrant dish and went home happy, filled with ideas for their summer tomatoes.

Comments (1)

  • Posted Thursday, July 29, 2010, at 10:50 pm by KLM:
    love this guy -- brennan makes real food for real people who want to eat like royalty!

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