Quick & Easy » Tomato & Basil Salad w/ Mascarpone & Bleu Cheese Mousse
Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser. Observers of Chef Eric's Farmers' Market demo enjoyed samples of this vibrant dish and went home happy, filled with ideas for their summer tomatoes.
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Posted Thursday, July 29, 2010, at 10:50 pm by KLM:love this guy -- brennan makes real food for real people who want to eat like royalty!
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