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Comments (15)

• Posted Saturday, December 26, 2009, at 11:24 pm by Millie:

  I just completed the easy apple pie. Ms. Bea is so sweet; her instructions are verbally user friendly. Easy to follow. My pie is baking in the oven now. I used whole wheat all purpose flour, we will see how this works out. The comments and pictures look so good and well made. Wish me luck:)
• Posted Sunday, December 6, 2009, at 7:54 pm by Jennifer West:

  I don't have a picture by my crust turned out perfect! I was surprised at how easy it was it was great. My kids loved it and so did I, I can't wait to make it for my husband. I am so glad Bea shared her family dish with us, it tastes wonderful.
• Posted Tuesday, March 17, 2009, at 9:45 pm by Gino:

  Well I've made at least 15 pies and people absolutely love this pie. I've tried different fats but the best and most consistent results are the original recipe. Hurray Bea!!!!!! gino
• 
  Posted Friday, February 13, 2009, at 5:51 am by laurena:

  2nd attempt with pleated design...was also equally successful. laurena, kuching sarawak, malaysia
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  Posted Friday, February 13, 2009, at 5:45 am by laurena:

  Made these 2 days before Christmas'09. Dough handling is very much easier with this recipe but in terms of taste, i think more butter is better than shortening. Will try with all butter next time. However, this is indeed a very good recipe and i believe even armature can succeed 1st try-out! laurena, Kuching Sarawak, Malaysia
• Posted Friday, February 13, 2009, at 5:44 am by laurena:

  Made these 2 days before Christmas'09. Dough handling is very much easier with this recipe but the in terms of taste, i think butter more butter is better than shortening. Will try with all butter next time. However, this is indeed a very good recipe and i believe even armature can succeed 1st try-out!
• Posted Sunday, January 11, 2009, at 12:52 am by Gino:

  Awesome recipe. No thickener needed. Edayres, There is a TBSP of butter in the crust. My only mistake, I used a 10" pie dish which worked but a 9" should be better. I'll try it next time. Also, I tried one pie with Lard and Butter and it was just as good. Maybe a little flakier. The Shortening might have a little better taste. This video was very helpful describing how to combine the two crusts in the pie plate and crimping around the edge of plate. Thank you Bea!!!!
• Posted Sunday, December 28, 2008, at 7:03 am by Likestobake:

  I'm surprised she didn't use any butter in the crust, or thickener in the filling. I use a combination of butter and vegetable shortening in my crust. In the filling, I use a couple of tablespoons of Instant Tapioca. Is the insider of hers runny?
• 
  Posted Wednesday, December 24, 2008, at 4:42 am by Ali Dachis:

  Definitely the world's best. Maybe the universe's...
• 
  Posted Saturday, December 13, 2008, at 3:20 pm by Corey Flynn:

  This is one of the most delicious things I have ever tasted. WOW. Thank you for sharing, Bea!
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  Posted Saturday, November 29, 2008, at 10:55 pm by Carla & Anamelia Arriaga:

  Look at my pie! Every year I make Bea's pie for Thanksgiving (although this time I only used butter for the dough). As always it came out looking absolutely beautiful and tasting absolutely delicious!
• Posted Friday, November 7, 2008, at 12:44 am by Chiqui Collier:

  This looks so good!! Just like my Mom used to bake!! Just needs a big scoop of vanilla ice cream and a fork!
• Posted Tuesday, October 28, 2008, at 5:06 pm by Donna Viera:

  As one of the taste testers, it was great! I love the pastry apple you made on top. Nice job, Sue.
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  Posted Tuesday, October 28, 2008, at 12:45 pm by Sue:

  This recipe is great. Here's my attempt at it. My taste testers approved.
• Posted Thursday, August 14, 2008, at 1:56 am by Giselle Galan:

  Looks delicious! Can't wait to try it.