Sides » Twice Baked Potatoes
A great do-ahead side dish, these potatoes are in demand at Bea's house. The insides are buttery and delicious and the skins are tasty and good for you too. You can make these a day ahead of time and keep them in the refrigerator, then just warm them in the oven. Comfort food at its best.
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Comments (3)
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Posted Tuesday, December 30, 2008, at 3:52 pm by Conor Olmstead:I showed this recipe to my mom on Christmas Eve and we tried it. The family loved it. My mom said she never would have thought to add Cream Cheese but it adds so much to it.
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Posted Saturday, November 29, 2008, at 10:15 pm by Lynne:i made these on thanksgiving. thanks bea. they were a huge crowd pleaser. i used mascarpone cheese instead of cream cheese and put some fresh finely chopped rosemary in there too. i think you basically can't go wrong with this one!
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Posted Sunday, November 9, 2008, at 3:20 am by DMV:I could make a meal out of these potatoes. So good the day you make them and the next day too. I like vegetables served in their skins - it's like a built-in container. Bea rocks!
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