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Fancy Fanned Potato
Fancy Fanned Potato <p> Give a plain baked potato the diva treatment by creating a fanned effect.&nbsp; So simple, yet so pretty. <a href="/videos/profiles/about-tess-gittleman"><strong>Tess Gittleman</strong></a> demonstrates a family favorite by making tiny &frac14;&quot; slices crosswise along the length of a peeled russet potato. Brushing with oil before and during baking gives the potato a golden-brown sheen and a final 5 minutes under the broiler makes it crispy. The result is a chip-like effect ready to serve with freshly-grated Parmesan cheese and sliced scallions or a side of sour cream for dipping.</p>

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baked potatoes, potatoes

Give a plain baked potato the diva treatment by creating a fanned effect.  So simple, yet so pretty. Tess Gittleman demonstrates a family favorite by making tiny ¼" slices crosswise along the length of a peeled russet potato. Brushing with oil before and during baking gives the potato a golden-brown sheen and a final 5 minutes under the broiler makes it crispy. The result is a chip-like effect ready to serve with freshly-grated Parmesan cheese and sliced scallions or a side of sour cream for dipping.

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