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Lobster Bisque
Lobster Bisque <p>Jim Murray of <a href="http://www.thenimrod.com/">The Nimrod</a> on Cape Cod takes us through the journey of making a classic lobster bisque. From the boil/steam method of cooking lobsters, to crushing their shells for the flavorful stock and then making the creamy roux thickener, Jim's got you covered.  Decadent, yes, but a treat totally worth the effort and calories.</p>

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chowder, lobster, lobster bisque, soup

Jim Murray of The Nimrod on Cape Cod takes us through the journey of making a classic lobster bisque. From the boil/steam method of cooking lobsters, to crushing their shells for the flavorful stock and then making the creamy roux thickener, Jim's got you covered.  Decadent, yes, but a treat totally worth the effort and calories.

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