Soups & Sauces » Ultimate Corn Chowder
"Sometimes customers ask me if I ever make just plain corn chowder and I frankly tell them I never do anything plain." Which is why we love Marjorie Druker. Her chowder has kernels from 10 ears of corn, a corn-cob stock, and a fava bean and corn succotash garnish. That's what makes this the Ultimate Corn Chowder from the heart and soul of the New England Soup Factory.
Comments (1)
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Posted Monday, April 25, 2011, at 11:33 pm by Food-E-2:I've made this chowder serveral times and it is the best I've ever eaten. I don't make the succotash but my family drools when i make it. Its a terrific recipe.
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