Seafood » Velouté of Oysters & Lovage

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Velouté of Oysters & Lovage
Velouté of Oysters & Lovage <p> This creamy oyster soup is surprisingly light yet full of flavor. <a href="/videos/profiles/about-tony-maws">Tony Maws</a> of <a href="http://www.craigieonmain.com/">Craigie on Main</a> uses lovage, an herb with a celery-like flavor, parsley, aromatic vegetables and good-quality vermouth. The aromas and texture will delight oyster-lovers.</p>

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chowder, shellfish soup

This creamy oyster soup is surprisingly light yet full of flavor. Tony Maws of Craigie on Main uses lovage, an herb with a celery-like flavor, parsley, aromatic vegetables and good-quality vermouth. The aromas and texture will delight oyster-lovers.

Comments (1)

  • Posted Thursday, July 16, 2009, at 9:51 pm by Carla & Anamelia Arriaga:
    Thanks for sharing that tip about salting the food along the way, definitely will do that in the future. Great video!

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