Seafood » Braised Salmon & Fennel w/ Pine Nuts & Saffron
Gently cooked salmon soaks in the flavors of fennel and saffron-infused wine. The aroma of toasted pine nuts, and beauty of this dish are only rivaled by its flavors, making it a perfect one-skillet meal to serve to family and friends.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!