Soups & Sauces » Freestyle Fish Phở
The origins of phở have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
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Comments (2)
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Posted Saturday, October 24, 2009, at 9:10 pm by LittleFatGuy:I just made this for my wife using your vegetable stock (super picky woman), and she thought it was really good. Thanks you very much. I'm a novice home cook and this video & recipe really helped me up my cooking. Thanks again, we look forward to more videos from you.
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Posted Thursday, October 22, 2009, at 6:50 pm by Carla & Anamelia Arriaga:WOW this looks beautiful! so fresh and healthy. Definitely will be a winter favorite this year!
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