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Mussels Mariniere
Mussels Mariniere <p> Classic does not have to be complicated. <a href="/videos/profiles/about-martin-breslin">Martin Breslin</a>, Director for Culinary Operations at Harvard University, shares a simple yet elegant recipe for a popular French dish, Moules (mussels) Marini&egrave;re. Mussels are an inexpensive mollusk that need little to flavor them - white wine, fresh herbs, cream, butter and shallots. It&#39;s all in the technique which is surprisingly easy and yields a flavorful seafood appetizer or entree you can literally prepare in minutes.</p>

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clams, mussels, mussels mariniere, oysters

Classic does not have to be complicated. Martin Breslin, Director for Culinary Operations at Harvard University, shares a simple yet elegant recipe for a popular French dish, Moules (mussels) Marinière. Mussels are an inexpensive mollusk that need little to flavor them - white wine, fresh herbs, cream, butter and shallots. It's all in the technique which is surprisingly easy and yields a flavorful seafood appetizer or entree you can literally prepare in minutes.

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