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Spicy Salt Cod Cakes
Spicy Salt Cod Cakes <p>This dish takes a little planning, but it's worth the effort. <a href="/videos/profiles/about-laura-raposa">Laura Raposa</a> of the Boston Herald's <a href="http://www.bostonherald.com/track/">Inside Track</a> and <a href="http://www.bostonherald.com/track/track_gals_tv/">Track Gals TV</a> shows how to re-constitute strange-looking salt cod to create these flavorful fish cakes. The cod gets mixed with vegetables, Portuguese allspice and chili pepper, then assembled much like a crab cake. A quick pan fry and they're done. Serve nice and warm with Laura's <a href="/videos/sides/stewed-fava-beans">Stewed Fava Beans</a>.</p>

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spicy fish dish

This dish takes a little planning, but it's worth the effort. Laura Raposa of the Boston Herald's Inside Track and Track Gals TV shows how to re-constitute strange-looking salt cod to create these flavorful fish cakes. The cod gets mixed with vegetables, Portuguese allspice and chili pepper, then assembled much like a crab cake. A quick pan fry and they're done. Serve nice and warm with Laura's Stewed Fava Beans.

Comments (1)

  • Posted Friday, May 14, 2010, at 3:30 am by PJH:
    I've always wanted to know what to do with that stuff - "baccala," as my Italian in-laws call it. NOW I know. These look REALLY tasty, Laura - thanks so much!

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