Seafood » How to Boil & Break Down Lobster
Mark Goldberg from the Woodward at Boston's Ames Hotel demonstrates one of the simplest lobster cooking methods - boiling. Remove from the boiling water to an ice bath, then grab a large, sturdy knife. Watch Mark effortlessly break apart sections of the lobster and extract its perfectly-cooked meat. Then give Mark's Lobster Salad w/ Citrus & Shaved Fennel a try!
Comments (1)
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Posted Sunday, November 28, 2010, at 4:43 am by prochef:All those leftover shell pieces...just waiting to become seafood stock! :) Great video! Good to see another pro on here. :)
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