Seafood » Pescado a la Veracruzana

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Pescado a la Veracruzana
Pescado a la Veracruzana <p>Bring the flavors of Mexico to your dining room table with this fragrant fish dish, cooked simply on the stove top and covered with an adventurous south of the border sauce made with onions, green olives, jalapeno and Mexican cinnamon as well as a variety of herbs including marjoram and thyme.</p>

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fish, pescado a la veracruzana, snapper

Bring the flavors of Mexico to your dining room table with this fragrant fish dish, cooked simply on the stove top and covered with an adventurous south of the border sauce made with onions, green olives, jalapeno and Mexican cinnamon as well as a variety of herbs including marjoram and thyme.

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