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Filipino Adobo Tacos
Filipino Adobo Tacos <p>A pickled papaya known as atcharang has to be refrigerated several hours or overnight before using. The pork as well needs time to marinate and then is slowly simmered 45 minutes. This Ramos family recipe takes some planning but the resulting taco with a finishing touch of salsa verde is worth every second of preparation.</p>

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filipino adobo tacos, pork, taco, tacos

A pickled papaya known as atcharang has to be refrigerated several hours or overnight before using. The pork as well needs time to marinate and then is slowly simmered 45 minutes. This Ramos family recipe takes some planning but the resulting taco with a finishing touch of salsa verde is worth every second of preparation.

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