<p>Dakota Coburn originates from Boulder, Colorado, and has been cooking from a very young age. With an interest in sports, from snow-boarding to surfing, just listen to him talk and you can tell he brings that same kind of energy and enthusiasm to the kitchen. He attended Culinary School of the Rockies and found a home in the casual atmosphere of <a href="http://www.streetonpolk.com/">Street</a> in San Francisco where he seems fearless in tackling some daunting restaurant specialties. Do they teach fearless in culinary school?</p>

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