Food Field Trips » COCHON 555 Preview
COCHON 555, is a nose-to-tail pig competition. Watch the video we pulled together giving you a sneak preview and some trash talk from participating chefs Barry Maiden from Hungry Mother, Tony Maws from Criaigie on Main, Matthew Jennings from Farmstead & La Laiterie, Jamie Bissonette from Toro, and Joseph Margate from the Liberty Hotel. You have to go to this and pig out to your heart's content! It's going to be porktastic.
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