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Oysters Gregory
Oysters Gregory <p> <a href="http://islandcreekoysterbar.com/">Island Creek Oyster Bar</a> chef/owner <a href="/videos/profiles/about-jeremy-sewall">Jeremy Sewall</a> developed this recipe with pal Shore Gregory and pays tribute to his friend with this dreamy appetizer he calls Oysters Gregory. Freshly shucked oysters sit on a leek and cream sauce, topped with a mix of crispy bacon, garlic, lemon zest and panko breadcrumbs. The recipe makes enough sauce and topping for 8 oysters, which should serve 2 as an appetizer, but we have no problem with you making it for your own special self.</p>

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baked oyster, baked oysters

Island Creek Oyster Bar chef/owner Jeremy Sewall developed this recipe with pal Shore Gregory and pays tribute to his friend with this dreamy appetizer he calls Oysters Gregory. Freshly shucked oysters sit on a leek and cream sauce, topped with a mix of crispy bacon, garlic, lemon zest and panko breadcrumbs. The recipe makes enough sauce and topping for 8 oysters, which should serve 2 as an appetizer, but we have no problem with you making it for your own special self.

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