Seafood » Stuffed Clams
Chef Paul O'Connell from Chez Henri show you how make this New England classic with a Cuban flair, featured at the Taste of the NFL in Tampa for Super Bowl XLII.
Comments (3)
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Posted Saturday, February 14, 2009, at 3:00 pm by chefjeff:Great video - had these growing up in New Bedford, MA.. nothing better! The chef prepared these 'restaurant style' - ours were at least twice the size. Clam cakes come in 2nd.
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Posted Tuesday, July 15, 2008, at 4:35 pm by Jim Viera:What would summer be without stuffed quahogs? Looks delicious and easy to make. Chef O'Connell's presentation is beautiful and I love his philosophy of only using ingredients from the dish as garnish. Just great!
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Posted Sunday, July 13, 2008, at 4:44 pm by Bea Viera:Great to see the stuffed quahog recipe...can't wait to try it.
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