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Stuffed Clams
Stuffed Clams <p> Chef <a href="/videos/profiles/about-paul-oconnell">Paul O&#39;Connell</a> from&nbsp;<a href="http://www.chezhenri.com/">Chez Henri</a> show you how make this New England classic with a Cuban flair, featured at the <strong>Taste of the NFL in Tampa</strong> for Super Bowl XLII.</p>

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clams, seafood appetizers, shellfish, shellfish appetizers

Chef Paul O'Connell from Chez Henri show you how make this New England classic with a Cuban flair, featured at the Taste of the NFL in Tampa for Super Bowl XLII.

Comments (3)

  • Posted Saturday, February 14, 2009, at 3:00 pm by chefjeff:
    Great video - had these growing up in New Bedford, MA.. nothing better! The chef prepared these 'restaurant style' - ours were at least twice the size. Clam cakes come in 2nd.
  • Posted Tuesday, July 15, 2008, at 4:35 pm by Jim Viera:
    What would summer be without stuffed quahogs? Looks delicious and easy to make. Chef O'Connell's presentation is beautiful and I love his philosophy of only using ingredients from the dish as garnish. Just great!
  • Posted Sunday, July 13, 2008, at 4:44 pm by Bea Viera:
    Great to see the stuffed quahog recipe...can't wait to try it.

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