Appetizers » White Miso-Cured Wild Alaskan Black Cod

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White Miso-Cured Wild Alaskan Black Cod
White Miso-Cured Wild Alaskan Black Cod <p> <a href="/videos/profiles/about-peter-ungr">Peter Ung&aacute;r</a>, chef/owner of The Dining Alternative assembles one of the most beautiful, aromatic and delicious seafood appetizers you&#39;ll ever see, taste or want to make. No stone goes unturned as he explains the curing process and its amazing result. View Peter&#39;s <a href="/videos/seafood/crab-meat-salad">Crab Meat Salad</a>, <a href="/videos/soups-sauces/avocado-mousseline">Avocado Mousseline</a> and <a href="/videos/sides/pickled-red-radish">Pickled Red Radish</a>, to bring it all together.</p>

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black cod, cod, cured fish, fish appetizers, wild fish

Peter Ungár, chef/owner of The Dining Alternative assembles one of the most beautiful, aromatic and delicious seafood appetizers you'll ever see, taste or want to make. No stone goes unturned as he explains the curing process and its amazing result. View Peter's Crab Meat Salad, Avocado Mousseline and Pickled Red Radish, to bring it all together.

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