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• Eric Palilunas

  
  • About Eric Palilunas
  • Cheddar-Stuffed Mega Tater Tots
  • Shredded Hash Browns
  • Sweet Potato Pancakes

• Carla & Christine Pallotta

  • 5-Cheese Lasagna
  
  • About Carla & Christine Pallotta
  • Chicken Cacciatore
  • Classic Marinara
  • Giambotta
  • Gluten-Free Eggplant Timballo
  • Italian Sunday Gravy
  • Pizza Gana
  • Stuffed Calamari w/ Spaghettini
  • Zucchini Carpaccio
  • Zucchini Lasagna

• Michael Pancheri

  
  • About Michael Pancheri
  • Spiced Pork Belly w/ Micro Greens & Radishes

• Vittorio Paone

  
  • About Vittorio Paone
  • Chicken Parmesan

• Mike Paquette

  
  • About Mike Paquette
  • Aperitifs & Digestifs 101
  • Sparkling Pomegranate Punch
  • The Urban Sparkler

• Chris Parachini

  
  • About Chris & Roberta's Pizza
  • Pizza Toppings & Baking Tips
  • Simple Pizza Sauce

• Mary Kate Paris

  
  • About Mary Kate Paris
  • Oatmeal Cupcakes w/ Cream Cheese Frosting

• Steve Parkes

  
  • About Steve Parkes
  • Filleting Cod

• Chris Parsons

  
  • About Chris Parsons
  • Chocolate Fondue
  • Filleting Flounder
  • Roasted Clams w/ Oregano Mojo
  • Shucking a Clam

• Mark Patuto

  
  • About Mark Patuto
  • Barbecue Smoker Basics
  • Coal-Roasted Potatoes
  • Grilled Banana w/ Chocolate & Peanut Butter
  • Grilled Pears
  • Grilled Watermelon & Peaches w/ Berry Puree
  • Smoked Pulled Pork
  • Smoked Sweet Pork Ribs

• Chris Pauls

  
  • About Christopher
  • Preserved Lemons
  • Shrimp-Filled Casconcelli

• Bea Peltre

  
  • About Bea Peltre
  • Potato Nests
  • Zucchini-Wrapped Potatoes w/ Avocado Cream

• Blair Pendergast

  
  • About Blair Pendergast
  • Apple Spice Cupcakes w/ Hot Buttered Rum Icing
  • Guinness Cupcakes
  • Marshmallow Flowers

• Chef Peppino

  
  • About Chef Peppino
  • Bolognese Sauce

• Evan Percoco

  • "Hot Weed" Slaw
  
  • About Evan Percoco
  • Braised Short Ribs
  • Brisket Sliders on Rosemary Cheddar Biscuits
  • Grilled Shrimp Gremolata
  • Kick Up Your BBQ Sauce
  • Rosemary Cheddar Biscuits

• Lily Phipps

  
  • About Lily Phipps
  • Lily's Chocolate-Dipped Shortbread Cookies

• Alex Pineda

  
  • About Alex Pineda
  • Beet Salad
  • Mozzarella & Prosciutto-Wrapped Asparagus

• Tia Pinney

  
  • About Tia Pinney & Drumlin Farm
  • The Art of Making Maple Syrup

• Brian Poe

  
  • About Brian Poe
  • Acorn Squash, Date & Jalapeno Salsa
  • Citrus & Serrano Beer Can Chicken
  • Poe's Cornbread
  • Prosciutto-Wrapped Tuna w/ Queso Fresco & Chile Corn Purée
  • Tequila-BBQ Chicken Tacos w/ Peach Salsa
  • Wild Boar Tacos w/ Acorn Squash, Date & Jalapeno Salsa

• Will Poole

  
  • About Will Poole
  • Baking at High Altitudes
  • Chocolate Mousse
  • Ganache Basics
  • Icebox Bullseye Cookies
  • Pan-Seared Quail
  • Pear & Almond Cream Tart w/ Chocolate Crust
  • Pralines

• Keith Pooler

  
  • About Keith Pooler
  • Bacon-Sherry Beurre Blanc
  • Dill Pickles
  • Fried Clams
  • Japanese Style Pickles
  • Quick Pickling
  • Romesco Sauce
  • Seared Trout w/ Bacon-Sherry Beurre Blanc
  • Tartar Sauce
  • Tuna Niçoise

• Jacky Poon

  
  • About Jacky Poon
  • Spicy Salmon Maki
  • Sushi Rice

• Jeff Potter

  
  • About Jeff Potter
  • Agar Education
  • Chocolate Panna Cotta
  • Duck Confit Sugo
  • Poblano & Cheddar Stuffed Pork Chops
  • Screwdriver Jellies
  • Simple Rosemary Mashed Potatoes
  • Squid Bruschetta
  • Stove Top Roasted Peppers

• Sam Putnam

  
  • About Sam Putnam
  • Seven Hour Lamb w/ Minted Cannellini Beans & Gremolata