Dessert & Baked Goods » Rosemary Cheddar Biscuits
Nothing like home-made biscuits fresh from the oven. Rich with butter and cheese, the rosemary-infused dough is easy to assemble and bakes up in only 8 minutes. Enjoy them as they are or, even better, use them to sandwich juicy and beefy Brisket Sliders.
Comments (1)
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Posted Monday, October 19, 2009, at 11:46 pm by Carla & Anamelia Arriaga:YUM! definitely making these soon!
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