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"Hot Weed" Slaw
"Hot Weed" Slaw <p> Red and green jalape&ntilde;os add heat, color and flavor to high-octane cole slaw. Add a creamy buttermilk-sour cream dressing and you have a great side dish or pile it high on <a href="/videos/entrees/bbq-beef-brisket">Brisket Sliders on Rosemary Cheddar Biscuits</a>.</p>

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"hot weed" slaw, coleslaw, hot weed slaw, relish

Red and green jalapeños add heat, color and flavor to high-octane cole slaw. Add a creamy buttermilk-sour cream dressing and you have a great side dish or pile it high on Brisket Sliders on Rosemary Cheddar Biscuits.

Comments (1)

  • Posted Monday, August 9, 2010, at 1:11 pm by Annie:
    I liked this recipe so much I bought myself a mandoline! Can't wait to try it out.

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