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Chicken Parmesan
Chicken Parmesan <p> <a href="/videos/profiles/about-victor-paone">Vittorio Paone</a> of <a href="http://vittoriositaliankitchen.com/">Vittorio&#39;s Italian Kitchen</a> shares his familial roots and love of food in a dish that&#39;s rustic yet beautifully assembled. Breaded chicken breasts are fried golden-brown and assembled with home-made tomato sauce and lots of cheese, then baked until bubbly. Creamy, gooey, aromatic, it&#39;s the perfect warm and cozy meal for a family of 4 to enjoy, sit-down style, with a nice loaf of crusty bread.</p>

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chicken parm, italian chicken, parmigiana, pasta

Vittorio Paone of Vittorio's Italian Kitchen shares his familial roots and love of food in a dish that's rustic yet beautifully assembled. Breaded chicken breasts are fried golden-brown and assembled with home-made tomato sauce and lots of cheese, then baked until bubbly. Creamy, gooey, aromatic, it's the perfect warm and cozy meal for a family of 4 to enjoy, sit-down style, with a nice loaf of crusty bread.

Comments (2)

  • Posted Tuesday, April 5, 2011, at 12:44 pm by Jessie Zubatkin:
    Great recipe! I do have one question, how come you coat the chicken in flour before you put the egg on? Doesn't the egg wash it off?
  • Posted Monday, April 4, 2011, at 4:21 am by Anthony Katsanevas:
    Excellent Recipe.

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